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GUACAMOLE DE LA CASA
MILD - MEDIUM - SPICY // Fresh mashed avocado with tomato, cilantro and lime citrus juice. Served with chips and our trio sauces.
Grilled corn on the cob, with our spicy "Epazote - Piquín.
ESQUITES DE LA CASA
Grilled corn kernels, seasoned in our mayonnaise chipotle sauce, sprinkled with cheese, Tajin and a touch of fresh lime juice.
Rajas Poblanas $10 / Chorizo $12
QUESO FUNDIDO REGIO
Melted Mexican cheeses with 3 flour tortillas.
Homemade chips, melted with Mexican cheese, in a bed of black beans puree, topped with Mexican cream, guacamole and pico de gallo. Plain $10 | Chicken Tinga $12 | Steak $14 | Ranchero shrimp $16
Shrimp curated in a fresh citrus juice, topped with tiny slides of mango, onions and peppers. Served with homemade chips.
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Shredded chicken marinated in a chipotle - tomato sauce with onions. Avocado sauce and fresh Mexican cheese on the top.
Shredded pork butt, marinated in our Achiote - orange juice, topped with pickled red onions.
Pork marinated in "Guajillo" chilies and pineapple, served with cilantro and onions.
Juicy grilled steak, cilantro and onions.
Shrimp in our "Ranchera" sauce, with melted Mexican cheese.
Red snapper marinated in "Veracruzana" sauce, topped with pickled pineapple - onion sauce.
Mexican Poblano peppers stewed with onions and tomato, marinated in Mexican cream with "pico de Gallo" on the top.
Grilled mushrooms, marinated in lemon, garlic and cilantro, with Mexican cream on the top.
TAQUIZA! 8 TACOS
if you can't decide, don't worry... Try one of each tacos and be happy!
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Traditional Mexican soup, with mixed vegetables, Mexican cheese and avocado, submerged in a chicken-chipotle broth.
Delicious chopped combination of quinoa, kale, raisins, grape tomato, avocado and toasted pumpkin seeds, all marinated in our citrus lemon dressing. Add: Chicken + 5 | Streak + 7 | Shrimp + 6 | Salmon + 8
Baby spinach, jícama, carrots, radish, red onion, orange, dried cranberry, toasted pumpkin seeds, all mixed in our citrus lemon dressing. Add: Chicken + 5 | Streak + 7 | Shrimp + 6 | Salmon + 8
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Traditional Mexican sandwich, a bed of black beans, breaded steak, Mexican white and yellow cheeses, scramble egg, hot dog sausage, ham, tomato, avocado and mayonnaise.
LA PORKY - AL PASTOR
Pork marinated in "Guajillo" chilies and pineapple, in a bed of black beans, with onions, cilantro and avocado sauce on the top.
TELERA DE POLLO
Grilled chicken breast on the grill, melted with cheese, in a bed of black beans, topped with avocado, mayonnaise, lettuce and tomato.
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TOSTADA DE TINGA
Crunchy flat tortilla, a bed of black beans, topped with chicken "Tinga", lettuce, avocado, Mexican cream and cheese.
Chicken $12 / Cheese $ 10
3 Fried corn tortillas stuffed, topped with lettuce, tomato, avocado sauce, Mexican cream and sprinkled cheese.
Traditional "Tamal" Oaxaca's style, steamed in banana leaf, stuffed with pork meat in red sauce. Served in a bed of black beans puree, topped with pickled red onions.
Mexican corn thick tortilla, served with steak or chicken "Tinga", in a bed of black beans, topped with radish, lettuce, sprinkled cheese, Mexican cream and avocado
$14 Plain / $12 Rajas Poblanas or Mushrooms / $14 Chicken Tinga / $16 Steak / $12 Pork "Cochinita" / $15 Shrimp
Flour tortilla melted with cheese, choice of:
$12 Rajas Poblanas or Mushrooms / $14 Chicken Tinga / $16 Steak / $14 Pork "Cochinita" / $17 Shrimp
Flour tortilla stuffed with rice, beans, Mexican cheese, lettuce, pico de Gallo and guacamole. Filled with:
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$12 / Add + $4 Chicken / $6 Steak
3 Corn tortillas, filled with Mexican fresh cheese, covered with housemate tomato sauce, and a touch of Mexican cream on the top. Served with rice and beans
3 rolled corn tortillas, in our green sauce, melted cheese and Mexican cream, filled with: chicken, cheese or mushrooms. Served with rice and beans.
3 rolled corn tortilla in Mole sauce, filled with chicken breast or cheese, topped with Mexican cream, cheese and sesame seeds. Served with rice and beans.
ALBÓNDIGAS EN SALSA DE CHIPOTLE
3 Meatballs, marinated in our homemade "Chipotle" sauce, melted cheese on the top, served with rice and 2 corn tortillas.
EL POLLO NORTEÑO HEALTHY
Marinated chicken breast, served with a corn quesadilla, mix of baby spinach and kale in our citrus lemon dressing and guacamole.
TAMPIQUEÑA MAR Y TIERRA
Grilled 10oz Skirt steak and shrimp, with guacamole, cheese "Enchilada Verde" and "Rajas Poblanas" on the side. Served with 2 corn tortillas, rice and beans.
SALMÓN EN SALSA DE MANGO
Grilled 7oz salmon filet, glazed with a citrus mild spicy mango sauce. over quinoa.
$35 Chicken / $40 Steak / $45 Shrimp / $50 Mixed
LAS FAJITAS (FOR 2)
Served with rice and beans, guacamole and 4 flour tortillas. Sauteed peppers and onions, mixed with the choice of: